Products

Dairy & Proteins

From Whole Milk to Valuable Dairy Ingredients

Whole milk is the starting point for producing a wide range of dairy ingredients used across the global food and nutrition industries. Through advanced technologies such as separation, concentration, spray drying, and membrane filtration (ultrafiltration, microfiltration), milk is transformed into versatile, high-quality products.

1. Milk Powders

Whole Milk Powder (WMP) and Skim Milk Powder (SMP): Used in recombined milk, bakery, ice cream, and dairy-based beverages
Buttermilk Powder, Whey Powder: Ideal for bakery and confectionery applications

2. Milk Fats

Cream, Butter, Anhydrous Milk Fat (AMF), Butter Oil: Enhance flavor, creaminess, and texture in bakery, confectionery, chocolate, and ice cream

3. Casein & Caseinates

Acid Casein, Rennet Casein, Caseinates: Applied in cheese, sports nutrition, and dietary supplements
Further developed into Milk Protein Concentrates (MPC) and Milk Protein Isolates (MPI) for high-protein formulations

4. Whey Proteins
Derived from cheese-making by separating whey from casein
Key products include:

Sweet Whey Powder
Whey Protein Concentrates (WPC 35, WPC 80)
Whey Protein Isolates (WPI 90+)
Hydrolyzed Whey Protein, Immunoglobulins

Widely used in sports nutrition, protein beverages, health supplements, and infant formula

At SASIYA FOODS, we source high-quality dairy ingredients from world-leading producers including Fonterra (NZ), Hilmar (USA), AgriMark (USA), Eligo (EU), and Saputo (Australia) — delivering trusted solutions to food and beverage manufacturers in Thailand and across the region.

Products in the Category

Wholemilk Powder (WMP-Regular)

Full-fat milk powder produced from pasteurized cow's milk.

Demineralised Whey Powder 40% (D40)

Produced from whey from cheese manufacturing process through mineral reduction (demineralised.

Partly Skimmed Milk Powder (Regular, Medium Heat)

Produced from pasteurized partly skimmed milk

Demineralised Whey Powder 50% (D50)

Made from whey liquid from cheese production, 50% demineralization process.

Milk Protein Concentrate 470 (MPC470)

Produced by ultrafiltration of skim milk and spray-dried.

Anhydrous Milk Fat (AMF)

Made from cow's milk, with only the milk fat separated (≥99.8% milk fat).

Salted Pastry Butter

Made from high-quality fresh cream using modern butter-making technology

Unsalted Creamery Butter

Made from high-quality pasteurized fresh cream using modern butter production technology

Hilmar 8010 – Instant Whey Protein Concentrate 80%

An instantized 80% whey protein concentrate produced from sweet whey using cross-flow filtration and agglomeration for excellent dispersibility, especially in cold water. High digestibility, bland clean flavor, and a complete amino acid profile.

Instant Whey Protein Isolate 9060

An instantized 90% whey protein isolate manufactured from sweet whey using cold microfiltration and ultrafiltration. Spray dried and lecithinated into a free-flowing, highly soluble powder. Undenatured protein with a clean, bland flavor profile.

Whey Protein Concentrate 80% (WPC 80 Regular)

An 80% whey protein concentrate produced from sweet whey and spray dried into a free-flowing, light cream powder with a clean, bland flavor. A high-quality dairy protein suitable for a wide range of food applications.