Unsalted Creamery Butter

Property:

• Made from high-quality pasteurized fresh cream using modern butter production technology
• No added salt, flavoring agents, or preservatives
• Natural light yellow color, clean milky aroma, fine and smooth butter texture
• Provides consistent taste and texture, suitable for both direct use and as an industrial ingredient

Applications:

• Used in bakery, cakes, pastries, spreads
• Used in sauces, ice cream, dairy blends, processed foods
• Suitable for food industries requiring consistent flavor standards

Origin:

• Produced by Fonterra, New Zealand

Packing Size:

• 25 kg/block (plastic wrapped, packed in cardboard outer)
• Net 25.0 kg / Gross 25.7 kg

Shelf Life:

• 24 months (729 days) from production date
• Store frozen at -10°C to -25°C
• If refrigerated (2–4°C) → shelf life at least 12 weeks

Typical Composition per 100g:

• Milkfat: ~82.9 g
• Moisture: ~15.7 g
• Milk solids non-fat: ~1.4 g
• Energy: 3090 kJ (~740 kcal)
• Protein: 0.6 g
• Carbohydrates (including lactose): 0.6 g
• Cholesterol: 200 mg
• Vitamin A: 879 µg
• Vitamin E: 3.2 mg

Physical Properties:

• Color: Consistent light yellow
• Taste/Aroma: Natural creamy fragrance, clean creamery flavour
• Melting point: ~33°C

Quality and Safety Standards:

• Meets CODEX standards for Butter
• Certified Halal, Kosher
• Produced with high-quality control systems, with strict microbiological testing
• Allergens: Contains Milk