Anhydrous Milk Fat (AMF)

Property:

• Made from cow's milk, with only the milk fat separated (≥99.8% milk fat).
• Appearance: Light golden yellow, clear texture, with a natural milky aroma and flavor.
• Very low moisture content (<0.1%), allowing for long shelf life.

Applications:

• Used in bakery products, ice cream, chocolate, dairy spreads, sauces, and processed foods.
• Enhances flavor, aroma, and mouthfeel.
• Used in recombined dairy product formulas.

Origin:

• Produced by Fonterra – New Zealand and Australia.

Packing Size:

• Normal: 210 kg steel drum.
• (Package size details may vary by market and supplier.)

Shelf Life:

• 24 months from the date of manufacture.
• Store in a cool, dry place. Prevents oxidation.

Main Nutrients / Typical Composition:

• Milk Fat: ≥99.8%
• Moisture: ≤0.1%
• Free Fatty Acids (as oleic acid): ≤0.3%
• Peroxide Value: ≤0.3 meq O₂/kg

Safety and Standards:

• Complies with Codex, FDA/EPA, and EU Food Law standards.
• Free of pesticide residues, heavy metals, and inhibitory substances.
• Halal certified.