Milk Protein Concentrate 470 (MPC470)

Property:

• Produced by ultrafiltration of skim milk and spray-dried.
• High in protein (~70%) and calcium.
• Clean, pure milk flavor, white to light cream color.
• Good heat stability, suitable for processing.
• Good dispersibility, easily soluble in water.

Applications:

• Used in recombined cheese, cheese milk extension, feta, and analogue cheese.
• Suitable for cultured products, dairy-based beverages, and nutritional beverages.
• Used in frozen desserts (e.g., ice cream).
• Helps enhance nutrition and improve texture.

Origin:

• Produced by Fonterra, New Zealand.

Packing Size:

• Multi-wall paper bag with inner polyethylene bag.
• 20 kg/bag (Net 20.0 kg, Gross 20.4 kg).

Shelf Life:

• 24 months from the date of manufacture. Store below 25°C, RH <65%, and free from odors.

Typical Nutrient Composition per 100g:

• Protein: ~69.9g (≥69%)
• Fat: ~1.2g
• Moisture: ~4.7g
• Carbohydrates (including lactose): ~16.8g
• Ash (minerals): ~7.4g
• Energy: 1518kJ (~363kcal)
• Calcium: ~2180mg
• Sodium: ~160mg