Demineralised Whey Powder 50% (D50)

Property:

• Made from whey liquid from cheese production, 50% demineralization process.
• Appearance: Creamy powder, free-flowing.
• No artificial colors or flavors.
• Clear, clean taste, no off-flavor.

Applications:

• Used in nutritional formulas (infant formulas, dairy-based nutrition), mixed milk, products, ice cream, bakery products, desserts, sauces, and processed foods.
• Ideal for modifying the flavor and structure of products.

Origin:

• Mainly produced in Europe / Australia / New Zealand (depending on the supplier)

Packing Size:

• 25 kg/bag (PE-coated paper bag + LLDPE inner liner)

Shelf Life:

• 18 months from the date of manufacture.
• Store in a dry, cool place, free from odors. Recommended temperature: <25°C, RH <65%

Typical Composition per 100g:

• Protein: ≥11% (typical 11.4g)
• Total fat: ≤1.5% (typical 0.7g)
• Moisture: ≤3.5%
• Lactose: ≥75%
• Ash: ≤5.5%
• Energy: ~1580 kJ (≈377 kcal)