Milk Powder for Confectionery & Desserts

Property:

• Appearance: White to light yellow powder
• Odor/Taste: Natural milk aroma and taste, slightly creamy and sweet
• Solubility: Easily soluble in warm to hot water

Applications:

• Used in bakery, confectionery, ice cream, chocolate, custard, cream fillings, and other dairy-based products
• Enhances taste, creaminess, and texture in dessert formulations

Origin:

• Produced from high-quality cow’s milk through spray drying process

Packing Size:

• 1 kg/bag
• 25 kg/carton

Shelf Life:

• 6-18 months if stored in a cool, dry place and protected from moisture

Protein–Fat–Moisture:

• Protein: Typically 24–26%
• Fat: 26–28% (depending on formula for confectionery use)
• Moisture: ≤ 5%