Soup Powder

Property:

• Appearance: Light to pale brown powder (depending on formula)
• Odor/Taste: Characteristic soup aroma, umami taste
• Solubility: Easily soluble in hot water

Applications:

• Used in instant soup, bouillons, instant noodles, and ready-to-eat meals
• Serves as a seasoning base in sauces, seasonings, and processed foods

Origin:

• Produced from food-grade ingredients such as vegetables, spices, flavor enhancers, and seasoning components

Packing Size:

• 1 kg/bag
• 25 kg/carton

Shelf Life:

• 6-18 months if stored in a cool, dry place and protected from moisture

Protein–Fat–Moisture:

• Protein: Depending on formula (typically 5–15%)
• Fat: Typically ≤ 5%
• Moisture: ≤ 10%