Peerless Export Soft BOS

Property:

• Free Fatty Acids: ≤ 0.10% (Test result: 0.02%)
• Moisture: ≤ 0.10% (Test result: 0.04%)
• Peroxide Value: ≤ 1.0 meq O₂/kg (Test result: 0.4 meq O₂/kg)

Applications:

• Used in food and bakery industry
• Suitable for margarine, shortening, and fat-based food formulations

Origin:

• Manufactured by Peerless Holding Pty Ltd, Australia

Packing Size:

• 18 kg/block (Peerless Export standard)

Shelf Life:

• 18 months

Protein–Fat–Moisture:

• Protein: Not specified
• Fat: Main composition (not specified in %)
• Moisture: 0.04%