Maltodextrin DE 10–12

Property:

• Appearance: White to off-white powder
• Odor: Connatural smell, without foreign odor
• Taste: Tasteless or slightly sweet
• Particle size: ≥ 95% pass 60 mesh
• Solubility: ≥ 98% in water

Applications:

• Functions as a bulking agent
• Serves as a carrier for flavors and sweeteners
• Used as a filler in food and beverages
• Acts as an emulsifier in some formulations

Origin:

• Produced from food-grade starch (corn, potato, wheat, or rice)
• Process: Enzymatic hydrolysis

Packing Size:

• Standard industrial packaging, e.g., 25 kg/bag or per manufacturer’s specification

Shelf Life:

• 24 months when stored in dry, ventilated conditions and protected from moisture (hygroscopic product)

Protein–Fat–Moisture:

• Protein: ≤ 0.5%
• Fat: None
• Moisture: ≤ 6.0%

Chemical & Microbiological Specs

• Dextrose Equivalent (DE): 10–12%
• Ash: ≤ 0.5%
• Iodine Reaction: No blue reaction (complete starch breakdown)
• Total Plate Count: ≤ 1000 cfu/g
• Coliform: ≤ 30 MPN/100g
• E. coli: ≤ 3 MPN/g
• Salmonella: Negative
• Yeast & Mold: ≤ 50 cfu/g