Partly Skimmed Milk Powder (Regular, Medium Heat)

Property:

• Produced from pasteurized partly skimmed milk
• Production process: spray drying
• Good water solubility and dispersibility
• Lower fat content than Wholemilk Powder
• Light cream color, clean aroma

Applications:

• Used in recombined milk products such as sweetened condensed milk, pasteurised milk, yogurt, fermented milk foods, cheese, cottage cheese, ice cream mixes
• Not suitable for use in infant formula for children under 12 months

Origin:

• Produced by Fonterra, New Zealand

Packing Size:

• Multi-wall bag (outer paper + inner plastic liner)
• 25 kg/bag (Net 25.0 kg, Gross 25.4 kg)

Shelf Life:

• 24 months from production date
• Store at temperature below 25°C, RH <65%, away from odors

Typical Composition per 100g:

• Protein: ~32.8 g
• Fat: ~2.1 g
• Moisture: ~3.8 g
• Carbohydrates: ~53.6 g (mostly lactose)
• Minerals: ~7.7 g
• Energy: 1550 kJ (~370 kcal)