I+G (Disodium 5’-Inosinate 50% + Disodium 5’-Guanylate 50%)

Property:

• Appearance: White crystalline powder, odorless, with characteristic taste
• Chemical formula:
  • IMP: C10H11N4Na2O8P·7.5H2O (MW 527.17)
  • GMP: C10H12N5Na2O8P·7H2O (MW 533.19)
• Moisture: ≤ 26%
• pH (1:20 solution): 7.0 – 8.5
• Clarity of solution: Clear and bright
• Heavy metals (Pb, As, Cd, Hg): Within standard (≤1 ppm, Hg ≤0.1 ppm)
• Sulphate ash: < 0.3%
• Related foreign substances: Not detectable
• Nutritional value (per 100 g)
  • Energy: 893 kJ (213.5 kcal)
  • Protein: 0 g (non-proteogenic)
  • Nucleotides: 66.69%
  • Fat: 0 g
  • Carbohydrates: 0 g
  • Water: 24.64%
  • Sodium: 8,670 mg (8.67%)

Applications:

• Used as flavor enhancer (E635)
• Often combined with MSG for synergistic umami taste
• Applied in instant noodles, bouillons, seasonings, processed foods

Origin:

• Manufactured by PT. CJ Indonesia, Jombang Plant, Indonesia

Packing Size:

• 1 kg × 10 bags (carton box)
• 10 kg × 1 bag
• 25 kg / bag

Shelf Life:

• 5 years under cool and dry conditions, avoid direct sunlight

Protein–Fat–Moisture:

• Protein: 0 g
• Fat: 0 g
• Moisture: ≤ 26%