Collagen Powder (Fish Collagen Peptide)

Property:

• Appearance: White to light yellow, small granulated powder
• Odor: Slightly characteristic odor
• Protein: ≥ 90%
• Moisture: ≤ 8%
• Ash: ≤ 2%
• pH (10% solution): 5.5 – 7.0
• Heavy metals (Pb): ≤ 20 ppm
• Arsenic (As₂O₃): ≤ 2 ppm
• Total Plate Count: ≤ 3,000 CFU/g
• Coliforms: Negative

Applications:

• Used as a protein-enriching ingredient in food and beverages
• Applied in dietary supplements for skin health, elasticity, and hydration
• Suitable for high-protein formulations

Origin:

• Derived from Fish Collagen Peptide

Packing Size:

• Standard industrial packaging, e.g., 20 kg/bag or per manufacturer’s specification

Shelf Life:

• 3 years from production date

Protein–Fat–Moisture:

• Protein: ≥ 90%
• Fat: Not specified (typically very low)
• Moisture: ≤ 8%