Demineralised Whey Powder 40% (D40)

Property:

• Produced from whey from cheese manufacturing process through mineral reduction (demineralised)
• Cream-colored powder, non-hygroscopic
• Clean, clear taste with no off-flavors
• No added colors or flavors

Applications:

• Used as raw material in food and beverage production 
• Suitable for nutritional formulations, bakery, ice cream, desserts, dairy blends

Origin:

• Produced in Australia (Bega Cheese Limited, NSW)

Packing Size:

• Double-layered bags of 25 kg (packed in LLDPE liner)
• 1 pallet = 40 bags (4 bags/layer × 10 layers)

Shelf Life:

• Can be stored for 18 months from production date
• Should be kept in dry, cool, and clean conditions

Nutritional / Chemical Profile per 100g:

• Protein: ≥11% (typical 11.4 g)
• Total fat: ≤1.5% (typical 0.7 g)
• Moisture: ≤3.5%
• Lactose: ≥75%
• Ash: ≤5.5%
• Energy: ~1580 kJ (≈ 377 kcal)