Soy Protein Isolate – PRO500A

Key Features:

• New soy protein isolate with higher viscosity and gel strength
• Enhances stable emulsion, water binding, reduces cooking/fat loss
• Improves product structure at cost-effective rate
• Light color and neutral flavor

Applications:

• For meat processing (sausages, nuggets, hams, high-protein products)

Country of Origin:

• China (Shandong Sinoglory Health Food Co., Ltd.)

Packing Size:

• 20 kg per bag (paper/plastic with poly liner)

Shelf Life:

• 18 months (store below 24°C/75°F, RH ≤ 60%)

Nutritional Values:

• Protein: ≥ 90% (DB)
• Fat: ≤ 0.5%
• Moisture: ≤ 7.0%