Cocoa Powder (Medium-Brown)

Property:

• Alkalized cocoa powder (pH 6.9–7.3), medium brown color, rich cocoa flavor with no off-taste. Fine powder, 99.5% passing through 200 mesh sieve.

Applications:

• Used in bakery, cocoa beverages, ice cream, chocolate, confectionery, sauces, and cocoa-based processed products.

Origin:

• Manufactured in Malaysia (Barry Callebaut Manufacturing Malaysia)

Packing Size:

• 25 kg multi-ply paper bag
• 32 bags per pallet

Shelf Life:

• 24 months from production date
• Store at 12–20°C, RH ≤70%, in a clean, dry, odor-free environment

Key Nutrients (Protein–Fat–Moisture):

• Protein: ~21.5%
• Fat: 10–12%
• Moisture: ≤4.5%